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Skillet Cordon Bleu

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“I invented this when my husband wanted Chicken Cordon Bleu but I didn't have any time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wet chicken with water, and dredge in breadcrumbs.
  2. Spray skillet with cooking spray and brown chicken.
  3. Cook until done.
  4. Place cheese on top of chicken breast, and fold ham on top of cheese.
  5. Cook until cheese melts.
  6. hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.

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