Skillet Corn Cakes

Name: Skillet Corn Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup flour; 3/4 cup cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 1 1/4 cups buttermilk; 1 egg; 1/4 cup half-and-half cream; 2 tablespoons melted butter; 3 -4 minced green onions; 1/2 cup sour cream; 1 teaspoon cayenne; 1/2 cup chopped yellow onion; 1 cup corn (canned or frozen); olive oil (for frying)

Submitted by Barb G.

"I seen these made on TV they looked SOOooo good, also a very easy side dish. The recipe is courtsy TheKCRAchannel.com/food"

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Ready In:: 50mins
Ingredients:: 16
Serves:: 4-6

ingredients

³⁄₄ cup flour
³⁄₄ cup cornmeal
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
1 ¹⁄₄ cups buttermilk
1 egg
¹⁄₄ cup half-and-half cream
2 tablespoons melted butter
3 -4 minced green onions
¹⁄₂ cup sour cream
1 teaspoon cayenne
¹⁄₂ cup chopped yellow onion
1 cup corn (canned or frozen)
olive oil (for frying)

directions

Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.

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Reviews

Wow! These were very delicious. A few more ingredients really made the difference. I made them early in the day and refrigerated them until dinner and they were perfect. I served them with an avocado salsa. Great!

wannaB