Skillet Corn Cakes

“I seen these made on TV they looked SOOooo good, also a very easy side dish. The recipe is courtsy TheKCRAchannel.com/food”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
  2. In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
  3. Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
  4. Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.

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