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“This bakes up light and goes well with anything tex-mex.”
READY IN:
35mins
SERVES:
6
YIELD:
1 12" skillet
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 F.
  2. Beat eggs and set bowl aside.
  3. In a 12" cast iron skillet, melt butter, stiring until lightly browned.
  4. Combine flour, sugar, salt and baking powder and stir into melted butter.
  5. Continue stiring for 1 minute.
  6. Stir in creamed corn, followed by evaporated milk.
  7. Quickly stir in the beaten eggs and combine into corn mixture.
  8. Place skillet in preheated oven for 25-30 minutes.
  9. ** 1/2 tsp chili powder or paprika can be added to the flour mixture for variety, with 1/2 tsp dried parsley or.
  10. **1/2 cup shredded sharp cheddar cheese can be sprinkled on top for the last 7 minutes of baking.

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