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“This is a sweet, rich, easy to make corn bread baked in a cast iron skillet.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ingredients in a bowl.
  2. Scald the butter and cream then add to the dry ingredients.
  3. Mix in the eggs.
  4. Grease and flour a 9 or 10 inch cast iron skillet.
  5. Bake at 350°F for 30 minutes.

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