Skillet Cornbread
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups biscuit mix
- 3⁄4 cup sugar
- 1 cup yellow cornmeal
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter (not margarine)
- 1 cup half-and-half cream
- 2 eggs, lightly beaten
directions
- Mix the dry ingredients in a bowl.
- Scald the butter and cream then add to the dry ingredients.
- Mix in the eggs.
- Grease and flour a 9 or 10 inch cast iron skillet.
- Bake at 350°F for 30 minutes.
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RECIPE SUBMITTED BY
Pa. Hiker
Plum, Pa
I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.