Skillet Cornbread

"This is a sweet, rich, easy to make corn bread baked in a cast iron skillet."
 
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Ready In:
55mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Mix the dry ingredients in a bowl.
  • Scald the butter and cream then add to the dry ingredients.
  • Mix in the eggs.
  • Grease and flour a 9 or 10 inch cast iron skillet.
  • Bake at 350°F for 30 minutes.

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RECIPE SUBMITTED BY

I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.
 
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