“No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a large skillet over medium heat.
  2. Add onion & chicken strips & saute 2-3 minutes until tender.
  3. Except for the rice, stir in the rest of the ingredients, & bring to a boil.
  4. Reduce heat & simmer 15 minutes.
  5. Serve over hot rice.

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