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Skillet Cream Corn

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“This makes a great side dish to serve with a pork or beef roast or a turkey or chicken dinner.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  2. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  3. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  4. Season with more salt and black pepper if desired.
  5. Serve hot.
  6. Delicious!

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