Skillet Egg and Hash Browns Breakfast
"Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney.
Quite easy and DH gobbled it up."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 slices bacon
- 2 cups refrigerator hash brown potatoes
- 1⁄2 medium onion, chopped
- salt and pepper
- 6 eggs
- 1 1⁄2 cups shredded monterey jack and cheddar cheese blend
directions
- I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
- When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
- In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.
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Reviews
-
A very wonderful and filling breakfast! I added a little cream to the eggs and beat them so they would be super fluffy. I also only had cheddar cheese. I cooked the onions for a little bit in the bacon grease to soften them and added them to the hashbrowns and mixed them up. I made a little extra to have left overs and I am glad I did. Very delicious! It is a great base for so many add-ins!
RECIPE SUBMITTED BY
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br />I work in a hospital as a Unit Secretary in a Cardiology Unit. It is such a busy, fast paced job that there are times I come home drained. I have learned to make fast easy meals from Recipezaar and save the more complicated ones for my days off. My husband is in the Army and was away for a year and now is stationed so far that he comes home on Friday nights and goes back Monday mornings. So I always like to have some nice meals waiting for him. <br />I always say it is like we are dating again. Since we only see eachother on weekends I try to impress him with a nice homecooked meal when he gets home. He usually eats at the mess hall. Other nights we will go out to dinner and a movie. I have one son who has been my Rock of Gibraltar through this. so some of meals are geared towards his tastes. He works and goes to college so I try to sneak a special meal in for him when he is home. Which isn't too often. I enjoy trying new recipes and sharing some of mine.</p>
