Skillet Eggs Florentine
photo by mommyluvs2cook
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 4 ounces sliced fresh mushrooms
- 1 cup chopped onion
- 2 garlic cloves, finely chopped
- 2 tablespoons flour
- 2 cups skim milk
- 1 tablespoon Dijon mustard
- salt & pepper
- 10 ounces fresh spinach leaves, cooked, chopped and well-drained
- 8 eggs
- 1⁄3 cup shaved parmesan cheese
directions
- In a large, non-stick skillet, melt butter; sauté mushrooms, onion and garlic over medium heat until golden.
- Stir in flour and cook for 1 minute.
- Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly.
- Stir in mustard and season with salt and pepper.
- Add spinach. With back of a spoon, make 8 indentations in spinach mixture. Break one egg into each well. Cover and cook on medium-low for 6 to 8 minutes or until egg whites are set.
- Sprinkle with Parmesan cheese while hot, then serve.
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Reviews
-
This made an excellent healthy and quick late work night dinner. The recipe was reduced to 2 servings and I think I ended up using a little more spinach than was called for. When making this again, I think I will add a touch of freshly grated nutmeg. As suggested, it was served with toasted English muffins and fresh from the garden sliced tomatoes.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
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