Skillet "enchiladas"

"Not really enchiladas, just the flavor. Very easy; can easily substitute cooked, shredded chicken for the ground beef."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Brown ground beef together with onion and garlic; drain grease.
  • Mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. Cook over medium heat until heated through, about 4 minutes.
  • Sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.

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Reviews

  1. D-e-l-i-c-i-o-u-s---thanks for sharing your recipe!
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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