“Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put potatoes in microwave safe dish with lid and cook until tender.
  2. Heat oil in medium skillet, add onion and potato, and seasonings to taste.
  3. Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
  4. Cooking time varies on the amount of brown you like.

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