STREAMING NOW: No Reservations

Skillet-Grilled Burritos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this out of a magazine awhile back. Very good and healthy to boot!”
READY IN:
28mins
SERVES:
8
YIELD:
8 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeno Sauce(recipe follows). Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray.
  2. Coat a hot griddle with cooking spray. Cook burritos, in batches on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining sauce.
  3. Creamy Cilantro-Jalapeno Sauce:
  4. Stir together all ingredients in a small bowl. Cover and chill 30 minutes. Store in an airtight container up to 2 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: