Skillet Ham Dinner
"Convenience and great taste. Just minutes to prepare and you can put your feet up and relax while this finishes cooking on the stovetop."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb cooked ham (one slice)
- 4 medium russet potatoes, peeled and sliced
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups frozen cut green beans
- 1 medium onion, thinly sliced
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup water
directions
- In a large skilled over medium heat, lightly brown the ham slice.
- Layer potatoes over ham.
- Sprinkle with salt and pepper.
- Layer the beans over potatoes.
- Top with onion slices.
- Combine the soup and water.
- Pour over all.
- Cook 2 minutes.
- Reduce heat; cover and simmer 45-50 minutes, or until potatoes are tender.
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Reviews
-
Yummy!!! Quick, easy and all ingredients were on hand. I cut the ham portions in half ( too salty of us), and it was still very tasty. This will certainly be a keeper here at the Watson household. I'm thinking the sauce could be used in many recipes. Thanks for sharing. Maryanne
RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
