Skillet Hamburger/Sausage Cabbage
"This is a one pot meal. Delicious and easy."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1 sausage ring, sliced on diagonal (I use Eckridge brand)
- 5 -6 small red new potatoes, cubed (do not peel)
- 1 cup chopped onion
- 1⁄2 cup chopped red bell pepper
- 1 small head of cabbage
- 1 teaspoon salt (or to your taste)
- 1 teaspoon pepper (or to your taste)
- 1 teaspoon garlic salt
directions
- In very large skillet, place lean ground beef and sliced ring sausage. On top add cubed red potatoes, red bell pepper,onion and spices. Quarter cabbage and separate. Place on top of other ingredients in skillet.
- Cover and cook over medium heat for about 30-40 minutes. Do not lift lid for 30 minutes. Test potatoes to see if they are done. Add more time if potatoes are not done.
- There will be a lot of drippings from the sausage and beef, this is what steams and flavors the vegetables.
- Use a large slotted spoon to serve.
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RECIPE SUBMITTED BY
I live in the beautiful Texas Hill Country between Austin and San Antonio. I have a wonderful husband, 3 grown and married girls, 2 grandsons, one granddaughter and another grandson coming Feb. 12th. I also have the only true loyal "child" still living with me....Daisy, our old, fat, loveable yellow Lab.
I have a small business that I run only 6 months out of every year, 6 days a week, 9 hour per day. So, I only have time to cook the other 6 months of the year!!!
I love to cook and only recently have I started baking. Now, my new passion is baking. However, we are constantly watching our weight, so, whatever I bake gets tasted by my husband and I and the rest goes to work with him. His employees love me.....most of the time.
Looking forward to exploring this site and submitting recipes. Be assured that any recipe I submit will be a tried and true recipe.
