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Skillet Hash Browns Homemade

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“The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.”
READY IN:
20hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cold potatoes into 3/4-inch cubes.
  2. Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
  3. Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
  4. Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
  5. Season with seasoned salt and black pepper.

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