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Skillet Herb-Roasted Chicken

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“uses boneless skinless chicken breasts”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On waxed paper, combine flour, basil and thyme.
  2. Coat chicken lightly with flour mixture.
  3. In large skillet over medium-high heat, melt margarine.
  4. Cook chicken 15 minutes or until browned on both sides and no longer pink.
  5. Remove from skillet; keep warm.
  6. Serve with rice.

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