Skillet Herbed Cabbage

Name: Skillet Herbed Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 cups cabbage, shredded; 1/3 cup water

Submitted by TXOLDHAM

"This has been a favorite since the 1960's. I have no memory of where I originally found this recipe but it is quite good and very easy to prepare."

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photo by gailanng

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

2 tablespoons olive oil
1 garlic clove, minced
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
6 cups cabbage, shredded
¹⁄₃ cup water

directions

Heat oil and saute garlic along with the oregano.
Stir in cabbage and water mixing well.
Add salt and pepper to taste.
Cover and cook over medium heat, stirring occasionally 8 to 10 minutes or until tender.
Serve immediately.

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Reviews

made this last night to go with your pork chop recipe#181070#181070 and roasted potatoes...yummy. I did add some fresh chopped rosemary because I used some fresh in the pork chops but followed the rest of the recipe. Thank you for a great and tasty dish.

mama smurf
Take a chef's bow, my friend.

gailanng
Yumm! Made this to go with some corned beef and potatoes for St. Patrick's Day and it was delicious!! I used fresh oregano from my herb garden and I had never eaten cabbage with oregano before, tasted good!! Used chicken broth instead of water, also. Turned out great, thanks for posting!!

ChefLee

Tweaks

Yumm! Made this to go with some corned beef and potatoes for St. Patrick's Day and it was delicious!! I used fresh oregano from my herb garden and I had never eaten cabbage with oregano before, tasted good!! Used chicken broth instead of water, also. Turned out great, thanks for posting!!

ChefLee