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“I got this recipe out of a Woman's Day Magazine. Super tasty.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb meatloaf mix
  • 8 curly lasagna noodles, Broken Into 2 Inch Pieces
  • 1 (26 ounce) jar marinara sauce
  • 2 cups water
  • 1 cup shredded Italian cheese blend
  • 34 cup part-skim ricotta cheese

Directions

  1. Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring t a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
  2. Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.

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