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Skillet Lasagna

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“Who doesn't love a great lasagna?! But who has the time to make it?! This recipe is a fast and easy way to have lasagna any night. We make it at least once a week.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet on medium high heat, add olive oil. Saute garlic and onion for 2 minutes. Add ground beef, cook until brown. Drain off any access grease from beef.
  2. Add tomatoes, water, tomato sauce, parsley, basil, oregano, pepper (1/2 teaspoon) and salt. Stir in uncooked pasta.
  3. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
  4. Combine cottage, pepper (1/8 teaspoon) and Parmesan cheeses. Mix in the egg. Drop cheese mixture by rounded tablespoons onto pasta mixture.
  5. Cover and cook for 5 minutes more.
  6. Sprinkle mozzarella cheese on top and serve.

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