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“A much quicker version of the Italian classic; less time, but no less taste.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef with onions and garlic. Drain.
  2. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
  3. Stir in uncooked pasta.
  4. Bring to a boil, stirring occasionally.
  5. Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
  6. Combine cottage and Parmesan cheeses.
  7. Mix in the egg.
  8. Sprinkle in basil and pepper to taste.
  9. Drop cheese mixture by rounded tablespoons onto pasta mixture.
  10. Cover and cook for 5 minutes more.
  11. Sprinkle with shredded mozzarella and serve.

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