Skillet Lasagna
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 lb lean ground beef
- 1⁄2 medium onion, diced
- 2 garlic cloves, minced
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 1⁄2 cups low sodium chicken broth
- 18 ounces of buitoni four cheese ravioli, from the refrigerated section
- 8 ounces fresh mozzarella cheese, cubed
- 1⁄2 cup freshly grated parmesan cheese
- flat leaf parsley (to garnish)
directions
- Add olive oil to large skillet.
- Sautee onions and garlic, over medium heat, until onions are soft and translucent.
- Add sausage and cook, breaking up with wooden spoon while it browns.
- Once sausage is cooked through, add tomatoes, tomato sauce, chicken broth, and ravioli.
- If using whole peeled tomatoes, use kitchen shears to chop them up while still in the can before adding to skillet.
- Bring mixture to a boil, then reduce heat and simmer over medium heat.
- Simmer until ravioli are tender and sauce has reduced and thickened, 15-20 minutes.
- Remove from heat and stir in mozzarella and parmesan.
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RECIPE SUBMITTED BY
wuxbustah8
Hampton, 86