Skillet Lemon Garlic Shrimp
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs jumbo shrimp, cleaned, shells removed, tails left on
- 1⁄4 cup vegetable oil
- 2 -3 tablespoons fresh lemon juice
- 1 bunch green onion, with a few inches of green, thinly sliced
- 1⁄4 cup chopped parsley
- 3 garlic cloves, finely minced
- 1 teaspoon dried leaf basil
- 1 teaspoon dry mustard
- 1 teaspoon salt
directions
- Place shrimp in a baggie, adding remaining ingredients together with the shrimp. Marinate for 3 to 4 hours.
- On stove top heat up a cast iron skillet sprayed with Canola Oil Spray.
- Remove Shrimp from marinade to the heated skillet, saving the juices left in the bag.
- Once the shrimp are warmed up, curled and pink, remove them to serving platter.
- Add the reserved marinade to the skillet and cook down until the juices have thickened.
- At this point you can either add rice to the pan, stirring to combine.
- or you can plate by first placing the rice, then top with the shrimp and pour the reserved reduced juices over and serve.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>