Skillet Lemon Garlic Shrimp

"Original recipe was to cook this on the grill.....but it is HOT OUTSIDE ! So, instead I cooked this up on the grill. Reducing down the leftover juices and adding Cooked Rice to serve with the shrimp."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place shrimp in a baggie, adding remaining ingredients together with the shrimp. Marinate for 3 to 4 hours.
  • On stove top heat up a cast iron skillet sprayed with Canola Oil Spray.
  • Remove Shrimp from marinade to the heated skillet, saving the juices left in the bag.
  • Once the shrimp are warmed up, curled and pink, remove them to serving platter.
  • Add the reserved marinade to the skillet and cook down until the juices have thickened.
  • At this point you can either add rice to the pan, stirring to combine.
  • or you can plate by first placing the rice, then top with the shrimp and pour the reserved reduced juices over and serve.

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RECIPE SUBMITTED BY

<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our&nbsp; brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
 
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