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Skillet Mac 'n' Beef

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“HB Helper type dish when you need something fast! Working Shift work is killer, so I make double batch and seal it in ziploc containers to freeze for lunch! A REAL kid pleaser!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can low-fat cream of celery soup
  • 14 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups cooked corkscrew macaroni
  • 1 cup frozen corn or 1 cup canned corn

Directions

  1. Scramble fry beef and onion in skillet until browned. Pour off fat.
  2. ADD soup, ketchup, Worcestershire, pasta and corn. Heat till bubbling on medium.
  3. TIP: Serve with green beans and garlic bread or cornbread!

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