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“Ground beef with condensed tomato soup and corkscrew pasta.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, onion, and Italian seasoning until browned.
  2. Pour off the fat.
  3. Add soup, water and corn.
  4. Heat to a boil.
  5. Cover and cook over low heat for 5 minutes or until the corn is tender.
  6. Add the pasta and heat through.
  7. Sprinkle with cheese.

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