Skillet Mac 'n' Beef
"Ground beef with condensed tomato soup and corkscrew pasta."
photo by Cygnet
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1⁄2 lb corkscrew macaroni, cooked
- 1 teaspoon italian seasoning or 1 teaspoon dried oregano
- 1 small onion, chopped
- 1⁄3 cup water (more if needed)
- 12 ounces frozen corn
- salt and pepper, to taste
- 2 (10 3/4 ounce) cans condensed tomato soup
- 1⁄4 cup grated parmesan cheese
directions
- Cook beef, onion, and Italian seasoning until browned.
- Pour off the fat.
- Add soup, water and corn.
- Heat to a boil.
- Cover and cook over low heat for 5 minutes or until the corn is tender.
- Add the pasta and heat through.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
I am originally from Knoxville, TN, but am currently living in the Washington, DC Metro area.
My favorite food to cook is any pasta dish. This is mostly due to the fact that I just love pasta, but probably partially due to how easy it is to cook pasta. I would label myself somewhere between beginner and intermediate as a cook. I've been cooking (on a regular basis) since I got married in June, 2005. However, I've pretty much stuck with simple pasta dishes and the occasional chicken dish the majority of that time. I have recently tried some simple seafood dishes, with success, but my husband and I are still learning to enjoy eating seafood.
I'd say the dish that I'm "famous" for would be a baked pasta recipe that I originally found on the Williams Sonoma website, and alter just a tiny bit each time I make it.
We look forward to moving back home to Tennessee in a few months, with the two cats we adopted while living up here.
