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Skillet Macaroni and Beef

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“from Cook's Country Magazine”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes.
  2. Drain beef, leaving 2 tablespoons fat in skillet, and reserve.
  3. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
  4. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil.
  5. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
  6. Season with salt and pepper. Sprinkle with cheese. Serve.

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