Skillet Macaroni and Cheese

“This is easy and tasty when you need something quick.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni, according to the package directions.
  2. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
  3. Add onion and saute over low heat for about 2 minutes.
  4. Stir in flour until smooth.
  5. Stir in salt, pepper and nutmeg.
  6. Gradually add cream; bring to a boil.
  7. Cook and stir for 2 minutes or until thickened.
  8. Reduce heat.
  9. Stir in cheese until melted.
  10. Drain macaroni; add to cheese mixture.
  11. Cook and stir for 3-4 minutes or until heated through.

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