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Skillet Macaroni and Cheese With Broccoli

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“In ‘Pasta Revolution’ by ATK”

Ingredients Nutrition


  1. Bring ½ cup water to boil in 12-inch nonstick skillet over high heat.
  2. Add broccoli and pinch of salt; cover and cook until broccoli is just tender, about 5 minutes.
  3. Drain broccoli and set aside.
  4. Wipe now-empty skillet dry, add 1 tablespoon butter and melt over med-high heat.
  5. Add garlic and pepper flakes and cook until fragrant, about 1 minute.
  6. Stir in remaining 3 ½ cups water, 1 cup evaporated milk, ½ teaspoon salt and pasta.
  7. Cook at vigorous simmer, stirring often, until pasta is tender and sauce has thickened, 9-12 minutes.
  8. Whisk remaining ½ cup evaporated milk, cornstarch, mustard, and hot sauce together in bowl, then stir into skillet.
  9. Continue to simmer until slightly thickened, about 1 minute.
  10. Off heat, stir in cheddar and Monterey Jack, one handful at a time, until melted.
  11. Add extra water as needed to adjust consistency.
  12. Stir in remaining 2 tablespoons butter and cooked broccoli.
  13. Season with salt and pepper to taste and serve.

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