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“3rd place winner submitted by Josephine Seymour. I found this recipe in The Evening Time Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping.”

Ingredients Nutrition

  • 1 lb ground beef
  • 12 cup seasoned stuffing mix
  • 1 small onion, finely chopped
  • 1 egg
  • 10 34 ounces condensed tomato soup, divided
  • 14 teaspoon salt
  • 1 tablespoon vegetable oil
  • 14 cup water
  • 12 teaspoon italian seasoning


  1. In a large bowl, combine the beef, stuffing mix, onion, egg, 1/4 cup soup and the salt, mix well. Shape into four oval patties about 1/2"-inch thick.
  2. Heat the oil in medium skillet over medium heat. Add the patties and brown on both sides; drain if necessary.
  3. Stir the water and italian seasoning into remaining soup and pour over the browned patties.
  4. Reduce the heat to medium-low, cover and cook for 15-20 minutes or until pink remains in the beef, stirring the sauce occasionally.

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