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Skillet Moussaka

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“Simple and Delicious!!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
  2. Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
  3. Return meat mixture to skillet.
  4. Add eggplant; cook 6 to 8 minutes or until tender.
  5. Stir in tomato sauce and seasonings; simmer for 5 minutes.
  6. Melt butter in a saucepan, stir in 2 tablespoons flour.
  7. Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
  8. Pour sauce over meat mixture; top with cheese.
  9. Cover and cook over medium heat until cheese melts.
  10. Garnish with chopped fresh parsley, if desired.

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