Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

“This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste of rosemary, use up to one teaspoon of dried rosemary.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
  3. Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
  4. Serve as a side dish, salad, with steak and any other variation that you wish.

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