Skillet Pecan Rice

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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Boomette photo by Boomette
photo by Starrynews photo by Starrynews
photo by loof751 photo by loof751
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook rice according to package directions.
  • Saute bell pepper, onion and mushrooms in hot vegetable oil in a large skillet over medium high heat for 5 minutes.
  • Adfd garlic and saute 2 minutes longer. Stir in cooked rice and spices. Sprinkle with toasted pecans and serve.

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Reviews

  1. Have to say did not do this exactly to recipe - I used 2 cups cooked rice I had in the freezer (plenty for 3 of us), cooked up the vegies though I had to use canned champignons (cut in half) and mixed the toasted pecans in with the rice mix rather than using as a topping though did find the cajun spice a little overpowering so would cut that back to 1/2 teaspoon and at the most 3/4 teaspoon otherwise enjoyed, thank you Brookelynne, made for Ir Recommend tag game and recommended by Karen Elizabeth.
     
  2. Very much enjoyed this easy and colourful recipe, I only recently found cajun seasoning in the shops and always welcome the chance to use it! Don't buy instant rice, so just used normal long-grain rice, no problem. Liked the toasted pecans :) Very nice, thank you Brooklynne, rice with added veggies, what a pleasure. Made for I Recommend tag game
     
  3. Really enjoyed the cajun flavor, as this made for a wonderful side dish to dinner tonight, made as posted except left out the onion. Made for I Recommend..
     
  4. Excellent dish! I used parboiled rice and a frozen mix of red, green and yellow bell peppers because that's what I had. Wonderful with the cajun seasoning and the toasted pecans, I'll make this again. Thanks for posting!<br/>Made for I Recommend.
     
  5. I cooked the rice in the microwave. Another time I'll try it with cooked long grain rice. I used one small onion and probably more mushroom. Love the flavor of the onion, bell pepper and mushroom. I don't often use cajun seasoning and it was great in this rice. Thanks Brookelynne26 :) Made for Holiday tag game
     
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