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Skillet Pizza Crusts

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“Individual pizza crusts that freeze great and bake up crisp and light.”
1hr 15mins
10 crusts

Ingredients Nutrition


  1. Combine first 3 ingredients in a 2-cup glass measuring cup; let stand 5 minutes.
  2. Combine yeast mixture, flour, and next 3 ingredients in a large bowl, stirring until well blended.
  3. Turn dough out onto a lightly floured surface, and knead 5 minutes. Place in a bowl coated with cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until dough is doubled in bulk.
  4. Punch dough down, and knead lightly 4 or 5 times. Divide dough into 10 equal portions; roll each portion into an 8-inch circle.
  5. Cook each round on 1 side in a non-stick 8-inch skillet coated with cooking spray over medium heat about 2 minutes or until dough rounds are lightly browned. Cool crusts, and freeze in an airtight container up to 6 months.

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