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Skillet Pork Chop Saute With Peaches (Cooking Light)

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“From the June 2011 issue. Suggestion: serve over quick-cooking couscous.”
READY IN:
20mins
SERVES:
4
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high heat.
  2. Add oil to pan; swirl to coat.
  3. Sprinkle chops evenly with salt and pepper.
  4. Add chops to pan; cook for 3 minutes on each side or until done.
  5. Remove chops from pan and keep warm.
  6. Add shallots, thyme, and peaches to pan; cook for 2 minutes.
  7. Stir in wine, scraping pan to loosen browned bits; bring to a boil.
  8. Cook until reduced to 1/3 cup (about 2 minutes).
  9. Remove from heat; stir in butter.
  10. Spoon sauce over chops.

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