Skillet Pork Chop Saute With Peaches (Cooking Light)

"From the June 2011 issue. Suggestion: serve over quick-cooking couscous."
 
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Ready In:
20mins
Ingredients:
11
Yields:
4 chops
Serves:
4
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ingredients

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directions

  • Heat a large skillet over medium-high heat.
  • Add oil to pan; swirl to coat.
  • Sprinkle chops evenly with salt and pepper.
  • Add chops to pan; cook for 3 minutes on each side or until done.
  • Remove chops from pan and keep warm.
  • Add shallots, thyme, and peaches to pan; cook for 2 minutes.
  • Stir in wine, scraping pan to loosen browned bits; bring to a boil.
  • Cook until reduced to 1/3 cup (about 2 minutes).
  • Remove from heat; stir in butter.
  • Spoon sauce over chops.

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RECIPE SUBMITTED BY

I'm a high school media specialist in southern Minnesota. I like to read, knit, and do crafty things. I'm not a fan of bad grammar. :)
 
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