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“Taste of Home recipe, with improvements for better flavor. If you double the recipe you will probably want to play with the flavor a bit too.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork chops over medium heat. Drain oil.
  2. Add onion; cook until tender.
  3. Pour broth around chops and bring to a boil.
  4. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
  5. Remove pork chops and keep warm.
  6. Stir jelly and ginger into broth.
  7. Combine cornstarch and cold water until smooth; add to broth.
  8. Bring to a boil; cook and stir for 2 minutes.
  9. Serve over pork chops and rice.

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