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Skillet Pork Chops

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“Moist and tender with a great sauce.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chops in oil.
  2. Add onion, cook until tender.
  3. Add broth, bring to a boil.
  4. Reduce heat and simmer for 12 minutes.
  5. Remove chops, keep warm.
  6. Stir in jelly and ginger.
  7. Mix cornstarch with water, add to skillet.
  8. Bring to a boil, cook and stir 2 minutes.
  9. Serve over the chops.

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