Skillet Pork Chops With Apples and Marjoram

“You can use Golden Delicious, Granny Smith, Jonathan or Rome Beauty apples for this tasty dish. For more color you may use both red and green apples.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from chops.
  2. Sprinkle the chops with salt and ground black pepper.
  3. In a large skillet, heat oil over medium-high heat. Add chops, cook about 4 minutes or until brown, turning once. Remove the chops, reserving drippings in skillet.
  4. Add onions to the reserved drippings. Cook over medium heat for 4 to 5 minutes or until crisp tender, stirring occasionally. Reduce heat to medium-low.
  5. Sprinkle onion with about half of the marjoram. Place chops on top of onion in skillet. Spread the chops with mustard. Arrange apple wedges around the chops; sprinkle the chops and apple with the remaining marjoram.
  6. Cover and cook for 5 to 6 minutes or until pork juices run clear. Serve the chops with apple wedges, onion and pan juices.

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