Skillet Pork Chops With Onion and Potatoes
photo by TiffanyC824
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 -3 tablespoons all-purpose flour
- salt
- pepper
- 4 pork chops, trimmed (1/2 -3/4" thick)
- 1⁄3 cup parmesan cheese
- 4 yukon gold potatoes, thinly sliced
- 2 medium yellow onions or 2 medium white onions, thinly sliced
- 2 -3 beef bouillon cubes
- 3⁄4 cup hot water
- 1 tablespoon fresh lemon juice
directions
- Heat oil in a large skillet over medium heat.
- Coat pork chops with flour mixed with salt and pepper.
- Place chops in skillet and brown about 4 minutes on each side.
- In a small bowl, mix Parmesan with salt and pepper.
- Sprinkle about half of cheese mixture over pork chops.
- Layer chops with the potatoes.
- Sprinkle remaining cheese mixture over potatoes.
- Top with the onion slices.
- In a small bowl, dissolve bouillon with the hot water.
- Stir in lemon juice and and pour over the layered pork chops.
- Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.
Reviews
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RECIPE SUBMITTED BY
I am a stay-at-home wife and mom to 2 dogs, hopefully soon kids as well. Having grown up just outside of New Orleans, I have always been a "Live to Eat" person, as well as loving to cook. My parents definitely instilled in me the importance of unprocessed, homemade food as well as always being open to try new things.
My life is very blessed and I tend to want to share that with people through food and opening our home to anyone.