STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Skillet Potato Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Even though is low fat, you could still use lowfat buttermilk also.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs red potatoes
  • 12 cup buttermilk
  • 2 scallions, minced
  • salt and pepper
  • oil (for frying)

Directions

  1. Cook potatoes, slice 1/4 in. thick.
  2. Mash lightly just until broken up into several pieces.
  3. Stir in buttermilk and scallions and season with salt and pepper.
  4. Heat just enough oil to coat bottom of non stick skillet.
  5. When hot enough, pour in potato mixture and pat in evenly.
  6. Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
  7. Slide out onto a plate and cut into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: