Skillet Potatoes With Bacon and Cheddar

“From Kraft.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large nonstick skillet on medium heat until crisp.
  2. Remove bacon with slotted spoon, reserving 3 tablespoon drippings in skillet.
  3. Drain bacon on paper towels.
  4. Add onions to skillet; cook and stir 5 minutes.
  5. Stir in potatoes; cover.
  6. Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally.
  7. Top with cheese and bacon, cook, covered 1 to 2 minutes or until cheese is melted.
  8. Serve topped with sour cream.

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