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“I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until tender and add salt and pepper.
  2. Cook 15 minutes until carmelized.
  3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
  4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.

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