Skillet-Roasted Potato Salad
"98 oz total"
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
6 side dish servings
ingredients
- 1 lb potato, cut into 1 inch pieces (do not peel potatoes)
- 2 tablespoons cooking oil or 2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 medium summer squash, cut into 1 1/2 inch pieces (8 oz. total)
- 1⁄3 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing
- 1 small sweet red pepper, cut into 1/2 to 3/4 inch squares
- 6 cherry tomatoes, halved
- 1⁄4 cup snipped fresh parsley
- 1 teaspoon snipped fresh thyme
- 1 sprig fresh thyme (optional)
directions
- In a large skillet cook potatoes in hot oil over medium heat about 15 minutes, or until tender and brown on all sides, turning occasionally.
- Spoon potatoes into serving bowl.
- Sprinkle with salt and pepper.
- To same skillet add summer squash.
- Cook and stir over medium heat for 3 to 4 minutes or until just tender.
- Pour viniagrette dressing over potatoes and summer squash.
- Add sweet pepper, tomatoes, parsley anf thyme.
- Toss gently to mix.
- Cool.
- Top with thyme sprigs if desired.
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Reviews
-
This was an incredible salad, secret. The potatoes were soft and tender with an excellent roasted flavor. I used 1 yellow squash and 1 zucchini squash. I also used a white wine vinaigrette which made for a very zesty taste. I love the use of fresh thyme, too. Thanks for sharing this recipe. This is now a new favorite of mine.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
