Skillet Sauerkraut with Frankfurters

“Not your traditional Sauerkraut and Franks!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet combine sauerkraut, water, sugar and caraway seeds.
  2. Tuck apple wedges, skin side out, into sauerkraut.
  3. Place frankfurters on top.
  4. Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
  5. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: