Skillet Sauerkraut with Frankfurters

Name: Skillet Sauerkraut with Frankfurters
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 (27 ounce) can sauerkraut, well drained (rinse if desired); 1 cup water or 1 cup chicken broth (I use the broth for more flavor); 2 teaspoons sugar (optional); 1 teaspoon caraway seed, lightly crushed; 2 medium cooking apples, cored and cut in wedges; 1 lb frankfurter; minced parsley (optional)

Submitted by Judith N.

"Not your traditional Sauerkraut and Franks!"

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Ready In:: 18mins
Ingredients:: 7
Serves:: 4

ingredients

1 (27 ounce) can sauerkraut, well drained (rinse if desired)
1 cup water or 1 cup chicken broth (I use the broth for more flavor)
2 teaspoons sugar (optional)
1 teaspoon caraway seed, lightly crushed
2 medium cooking apples, cored and cut in wedges
1 lb frankfurter
minced parsley (optional)

directions

In large skillet combine sauerkraut, water, sugar and caraway seeds.
Tuck apple wedges, skin side out, into sauerkraut.
Place frankfurters on top.
Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
Sprinkle with parsley.

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Reviews

Super easy and delicious - and a great way to make sauerkraut! I was out of chicken broth so I used water and bouillion cubes. We had this with chips and hot dog rolls. A great weeknight dinner. Thanks for sharing this keeper!

ellie_
I am not a huge sauerkraut fan, but my hubby's German heritage demands it once in awhile. I prepared this using the optional chicken broth and sweet Bavarian Sauerkraut. It is a simple meal of simple ingredients.

Ms B.
Simple but delicious. Very easy to make, filling and flavorful. Follow Tweeky's advice and don't cook it too long. A crisp green salad compliments it.

Clifford Boren