Skillet Sausage and Cabbage

“Adapted from Southern Living 2001. I sometimes add potatoes to this.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
  2. Add onion and bell pepper to skillet, and saute 2 to 3 minutes.
  3. Add cabbage, and cook, stirring often, 8 minutes.
  4. Add sausage, wine, and remaining ingredients.
  5. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.
  6. Serve immediately.

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