Skillet Sausage and Potatoes
- Ready In:
- 26mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 5 cups cubed cooked potatoes
- 2 medium onions (cut into thin wedges or chopped)
- 1⁄2 lb smoked turkey sausage, diagonally sliced 1/4-inch thick
- 1 tablespoon olive oil
- 2 tablespoons snipped fresh thyme or 1 teaspoon dried thyme
- 1 - 1 1⁄2 teaspoon cumin seed, slightly crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Add 2 tablespoons olive oil to a 12-inch oven-proof skillet.
- Place skillet directly over hot coals or on the range top.
- Lift and tilt the skillet in order to cover the bottom of the skillet with oil.
- Cook the potatoes and onions, uncovered, in hot oil over medium-high heat for about 5 minutes or until onion is nearly tender, stir occasionally.
- Add in sausage and 1 tablespoon oil.
- Cook, uncovered, for about 10 more minutes or until potatoes and onions are tender and slightly brown, stirring often.
- Stir in thyme, cumin seed, salt, and pepper; cook for 1 more minute.
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