Skillet Sauté Pork Ribs
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb boneless pork ribs, cut into well bite-size pieces
- 2 large garlic cloves
- 2 tablespoons olive oil
- 2 teaspoons ground pepper
- 2 teaspoons dried thyme
- 1 teaspoon lemon pepper
- 2 teaspoons lime juice (Optional if you have it)
directions
- Cut the ribs into bite size pieces.
- In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
- Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
- Add the lime juice and cook for about 3 minutes or so.
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