“Comfort food, quick, easy and delicious. Original recipe called for 2 cups each of corn and peas but that was too much for my family.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
  2. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
  3. Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.

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