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Skillet Shrimp Scampi With Fettuccine

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“Restaurant quality meal. Fast and easy. This was clipped from a magazine, not sure which one.”

Ingredients Nutrition


  1. Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
  2. Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
  3. Meanwhile, heat the oil in a large skillet over medium heat.
  4. Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
  5. Stir in the shrimp; saute 2 minutes.
  6. Add the wine, salt, black pepper and red pepper flakes.
  7. Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
  8. Be careful not to overcook the shrimp.
  9. Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
  10. Stir the cornstarch mixture into the skillet.
  11. Bring to a boil; cook 1 minute.
  12. Stir in the parsley.
  13. Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
  14. Add the shrimp mixture.
  15. Toss until well combined.
  16. Sprinkle with the grated parmesan cheese.
  17. Serve immediately.

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