STREAMING NOW: The Delicious Miss Dahl

Skillet Shrimp Scampi With Fettuccine

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Restaurant quality meal. Fast and easy. This was clipped from a magazine, not sure which one.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
  2. Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
  3. Meanwhile, heat the oil in a large skillet over medium heat.
  4. Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
  5. Stir in the shrimp; saute 2 minutes.
  6. Add the wine, salt, black pepper and red pepper flakes.
  7. Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
  8. Be careful not to overcook the shrimp.
  9. Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
  10. Stir the cornstarch mixture into the skillet.
  11. Bring to a boil; cook 1 minute.
  12. Stir in the parsley.
  13. Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
  14. Add the shrimp mixture.
  15. Toss until well combined.
  16. Sprinkle with the grated parmesan cheese.
  17. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: