Skillet Spagheti Casserole

"The Chopped Cookbook (2014)"
 
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Ready In:
25mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Bring a large pot of salted water to a boil.
  • Preheat broiler to high with a rack set 6 inches from the source.
  • Add the pasta to the water and cook according to package directions.
  • Drain and return to pot.
  • Toss the pasta with the capers, raisins, red pepper flakes and 3 tablespoons of butter until pasta is well coated.
  • Beat eggs with oil, salt and pepper in a medium bowl.
  • Heat the remaining tablespoon of butter in a large ovenproof nonstick skillet over medium heat.
  • Add eggs and cook, without stirring until set on the bottom.
  • Lift some of the set eggs with a spatula, letting the uncooked egg flow down to the bottom of the skillet.
  • Repeat until eggs are mostly set but still runny.
  • Nestle the pasta evenly into the egg and top with cheese.
  • Put skillet until broiler and broil until cheese is melted and eggs are set.
  • Cut into wedges and serve.

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