Skillet Spagheti Casserole
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 8 ounces spaghetti
- 1⁄4 cup brined capers, drained
- 1⁄4 cup golden raisin
- 1⁄4 teaspoon red pepper flakes, crushed
- 4 tablespoons unsalted butter
- 8 large eggs
- 2 tablespoons extra virgin olive oil
- 1⁄2 cup parmesan cheese
- 8 ounces mozzarella cheese, shredded
directions
- Bring a large pot of salted water to a boil.
- Preheat broiler to high with a rack set 6 inches from the source.
- Add the pasta to the water and cook according to package directions.
- Drain and return to pot.
- Toss the pasta with the capers, raisins, red pepper flakes and 3 tablespoons of butter until pasta is well coated.
- Beat eggs with oil, salt and pepper in a medium bowl.
- Heat the remaining tablespoon of butter in a large ovenproof nonstick skillet over medium heat.
- Add eggs and cook, without stirring until set on the bottom.
- Lift some of the set eggs with a spatula, letting the uncooked egg flow down to the bottom of the skillet.
- Repeat until eggs are mostly set but still runny.
- Nestle the pasta evenly into the egg and top with cheese.
- Put skillet until broiler and broil until cheese is melted and eggs are set.
- Cut into wedges and serve.
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