Skillet Spaghetti
photo by DuChick
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 8 ounces spaghetti noodles
- 28 ounces diced tomatoes, undrained
- 1⁄2 green pepper, chopped
- 1⁄2 cup water
- 8 ounces mushrooms, drained
- 1 teaspoon chili powder
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup cheddar cheese
directions
- Brown ground beef and onion. Drain. Stir in uncooked spaghetti noodles. (Broke in half.) Add next 8 ingredients. Bring to a boil.
- Reduce heat, cover and simmer 30 minutes. Sprinkle with cheese. Cover until melted.
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Reviews
-
Great! This is my kind of meal to throw together on busy weeknights! The skillet was emptied before I could even get a photo. I used crushed tomatoes, increased the water to 1 full cup, threw in 2 cloves of fresh minced garlic and let everything simmer for 30 minutes while I tended to other things. Oh, I skipped the full cup of cheddar cheese and just dusted the top of each serving with grated Parmesan to keep it healthier. Thanks for another winner, mom!
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This tastes good, is easy, and I have the ingredients on hand. But the difference in my recipe is that after browning the ground beef and adding the other 8 ingredients you bake it in a casserole at 375 degrees, covered for 45 minutes. Stir occasionally, uncover, sprinkle on the cheese and put back in the oven for 5 minutes.