Skillet Spaghetti

"Another recipe from a church cookbook. Those women can really cook!"
 
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photo by DuChick photo by DuChick
photo by DuChick
Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Brown ground beef and onion. Drain. Stir in uncooked spaghetti noodles. (Broke in half.) Add next 8 ingredients. Bring to a boil.
  • Reduce heat, cover and simmer 30 minutes. Sprinkle with cheese. Cover until melted.

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Reviews

  1. Great! This is my kind of meal to throw together on busy weeknights! The skillet was emptied before I could even get a photo. I used crushed tomatoes, increased the water to 1 full cup, threw in 2 cloves of fresh minced garlic and let everything simmer for 30 minutes while I tended to other things. Oh, I skipped the full cup of cheddar cheese and just dusted the top of each serving with grated Parmesan to keep it healthier. Thanks for another winner, mom!
     
  2. Very tasty, I didn't need extra water because of the liquid in the tomatoes. I cut the chili powder, added a little basil and red pepper flakes. I used mozzarella cheese instead of cheddar and it was delicious. DH agrees.
     
  3. This tastes good, is easy, and I have the ingredients on hand. But the difference in my recipe is that after browning the ground beef and adding the other 8 ingredients you bake it in a casserole at 375 degrees, covered for 45 minutes. Stir occasionally, uncover, sprinkle on the cheese and put back in the oven for 5 minutes.
     
  4. Very easy recipe...I got worried about the water and added 1 more cup of water and let it simmer. Stirred just about every 5 mins. Turned out good. The taste is good also....Thank You for posting it is good..yum..Hugs
     
  5. We all liked this...a lot! I used ground turkey instead of beef, added a little less chili powder and more oregano and Italian seasoning, and since I used more than 8 oz. of pasta I added a bit more water as needed. I will be making this again. Thanks!
     
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Tweaks

  1. We all liked this...a lot! I used ground turkey instead of beef, added a little less chili powder and more oregano and Italian seasoning, and since I used more than 8 oz. of pasta I added a bit more water as needed. I will be making this again. Thanks!
     

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