Skillet Spaghetti
"This dish, with its distinctive flavor, is a delicious alternative to the usual spaghetti and sauce. Preparation is simple and quick, yet it looks like a fine restaurant style dish."
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Sauté onion and garlic in olive oil until onion is soft, stirring in seasonings as onion is cooking.
- Add tomato and spaghetti and cook stirring until spaghetti is coated and tomatoes are warm.
- Remove from heat and add vinegar.
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Reviews
-
This was a nice change of pace for a spaghetti dinner. I had leftover spaghetti from another recipe I tried. This was like a warm pasta salad. Prior to mixing together, I first stir-fried the garlic(used two large cloves) and onion in a tbls. of the oil to caramelize some. I did need some more vinegar, but that was personal taste. I will make again but with a little less oil.
RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.
