Skillet Spaghetti Bhg
"The Dieter's Cookbook 1982... Exchanges... = 2 1/2 lean meat 1 1/2 bread 1 1/2 vegetable 1 1/2 fat"
- Ready In:
- 1hr 2mins
- Ingredients:
- 11
- Yields:
-
7 cups
- Serves:
- 7
ingredients
- 1 lb ground beef (15% fat)
- 3 cups water
- 1 (18 ounce) can tomato juice
- 6 ounces tomato paste
- 2 tablespoons onions, minced and dried
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon oregano, dried crushed
- 7 ounces spaghetti, dried
- 7 tablespoons parmesan cheese, grated
directions
- In large skillet combine ground beef, the water, tomato juice, tomato pasted, minced dried onion, chili powder, salt, garlic salt, and oregano.
- Bring to boil. Simmer, covered,30 minutes; stir often.
- Add the uncooked spaghetti; simmer, covered, 30 minute Stir often. Serve wit the grated parmesan.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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